Here’s the menu and, yes! there are vegan and vegetarian choices. FYI: all of our yummy fare will be offered by wait staff on special trays with plexiglass covers. We’re doing our best to keep everyone safe and healthy!
Changemakers 2021 Menu
Chesapeake Oyster Bars
locally sourced and sustainably grown and harvested Maryland and Virginia Oysters
– shells repurposed through Oyster Recovery Partnership –
Hand-Passed Hors d’oeuvres
Grilled BBQ Shrimp
Medjool dates stuffed with chevre and topped with a light honey glaze
Maryland crab and mustard horseradish in mini potato rolls
Spinach and gruyere croquettes with a bechamel sauce
Waffle-battered chicken and warm honey lollipops
Vegetarian samosa purses with coriander and mango chutney
Vegan potato latkes with applesauce
Old Bay, chive, and taco seasoned deviled eggs
Scallops in herb butter
Mini caramel upside-down cakes
Limoncello cheesecake bites (gluten free)
Dark chocolate silk mousse tarts
We care about the environment!
All disposable materials are compostable and/or recyclable, and food waste will be composted.