Here’s the menu and, yes! there are vegan and vegetarian choices. FYI: all of our yummy fare will be offered by wait staff on special trays with plexiglass covers. We’re doing our best to keep everyone safe and healthy!

Changemakers 2021 Menu

Chesapeake Oyster Bars

locally sourced and sustainably grown and harvested Maryland and Virginia Oysters
– shells repurposed through Oyster Recovery Partnership –

Hand-Passed Hors d’oeuvres

Grilled BBQ Shrimp

Medjool dates stuffed with chevre and topped with a light honey glaze

Maryland crab and mustard horseradish in mini potato rolls

Spinach and gruyere croquettes with a bechamel sauce

Waffle-battered chicken and warm honey lollipops

Vegetarian samosa purses with coriander and mango chutney

Vegan potato latkes with applesauce

Old Bay, chive, and taco seasoned deviled eggs

Scallops in herb butter

Butlered Sweets
Mini caramel upside-down cakes
Limoncello cheesecake bites (gluten free)
Dark chocolate silk mousse tarts

We care about the environment!
All disposable materials are compostable and/or recyclable, and food waste will be composted.