Here’s the menu and, yes! there are vegan and vegetarian choices.
Changemakers 2022 Menu
Passed Hors d’ Oeuvres
Mushroom Pizza with truffled goat cheese, fig, and arugula (vegetarian)
Tropical Shrimp Taco with mango and pineapple in a wonton shell (dairy-free)
Roasted Garlic and Saffron Risotto Cakes with sundried tomato aioli (vegan)
Jerk Chicken Skewers with pineapple curry sauce (gluten-free, dairy-free)
Spicy Chicken BLT with Srircha in a wonton cup
Fried Green Tomato with Maryland crab meat, Eastern Shore remoulade
Culinary Stations
Oysters on the Halfshell (gluten-free, dairy-free)
Middle Eastern Bazaar
Chef Prepared Falafel served in fresh pita with house-made yogurt tahini sauce accompanied by assorted condiments (vegetarian)
Hummus and Baba ghanoush served with pita petals (vegetarian, gluten-free, dairy-free)
Marinated Roasted Vegetable Display sweet potatoes, zucchini, squash, eggplant, broccoli, cauliflower, peppers, red onion (vegetarian, gluten-free, dairy-free)
Couscous Salad (vegetarian, dairy-free)
Charm City Welcome Station
Hot Maryland Crab Dip with a gourmet cracker selection and pita
Bruschetta Bazaar
Diced roasted vegetable bruschetta, olive muffaletta bruschetta, and fresh tomato bruschetta served with toasted garlic crostini and pita
Market Basket of seasonal vegetables with an accompaniment of ranch, bleu cheese, cucumber wasabi, or red pepper hummus
Natty Boh Cheddar Cheese Fondue
Baltimore’s favorite beer, cheddar cheese, and seasoning spices, served with soft pretzel bites, and crudite