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By Dannielle Lipinski
I pulled a long white smock over my plastic sealed boots and zipped it up to my neck as the late summer's rainstorm drummed against the curved metal roof above. I carefully put my ponytail into a hairnet and listened as we were told the various safety notices posted on the entry wall. The dozen of us looked ready to go into some scientific lab or microchip clean room. We were actually about to meet Perdue organic chickens on a farm on the eastern shore.
It was a rainy Monday morning on August 7th when we were invited to a tour of Perdue Farms. Our first stop in the morning was at a farm in Henderson, Maryland where they grow organic chickens. We drove down the long gravel driveway to the long buildings that housed the chickens, we were greeted by Mike Levengood, Vice President Chief Animal Care Officer and Farmer Relationship Advocate and Steve Levitsky , Vice President of Sustainability.